Our Menu
Entree / Biryani / Shared Platters
VEG SAMOSA (V) - $6.00 (ea)
Rich pastry filled with twice cooked potatoes, peas and roasted spices served with tamarind sauce.
TANDOORI CHICKEN TIKKA (GF) - $19.00
Marinated chicken thigh with tandoori masala,served with Mint sauce, pickled onion and lemon
ONION BHAJI (GF) (DFO) (VG) (V) - $14.00
Made with green vegetable and light spices
PANEER TIKKA (GF) - $8.50
Marinated paneer/cheese with tandoori masala, served with Mint sauce, pickled onion and lemon.
FISH PAKORA (GF) (DFO) - $24.00
Crispy fried boneless fish bites marinated and coated in house made GF batter, served with Mint or chilli sauce and lime
CHICKEN 65 - $18.00
Spicy fried chicken bites served with mint sauce, chilli sauce and lemon
CHICKEN/PANEER/CAULIFLOWER CHILLI MILLI - $24.00
Fiery hot wok Indo Chinese fusion dish contains diced paneer/ chicken/ cauliflower coated in batter, deep fried, sticky and sauteed with diced bell peppers, onions, chilli and garlic.
LAMB SEEKH KEBAB (GF) (DFO) - $22.00
Skewered Lamb mince flavoured with onions, garlic, ginger, green chili peppers,herbs, and spices, served with Mint sauce and Lemon
VEGETARIAN BIRYANI - $22.00
CHICKEN BIRYANI - $27.00
GOAT BIRYANI - $29.00
SEAFOOD BIRYANI - $27.00
VEGETARIAN SHARED PLATTER - $28.00
Onon bhaji, Veg Samosa, Paneer tikka
served with Mint and chilli sauce.
NON-VEGETARIAN SHARED PLATTER (GF) - $34.00
Fish pakora, Tandoori Chicken tikka, Lamb sheikh kebab served with mint and chilli sauce.
Main Course
VEGAN POTATO CURRY (GF) - $22.00
Twice cooked potato sauté with mustard seeds curry leaves and mix dry spices, simmered with coconut cream.
CHICKPEA MASALA (GF) (VG) (DFO) - $22.00
Chickpea cooked in thick masala sauce with infused Indian whole spices. Garnished with cilantro. Bold, tangy, and slightly spicy.
DAL MAKHNI (GF) - $22.00
Black lentil cooked slowly with butter and cream with infused ginger and garlic to create a luscious texture.
PUMPKIN MASALA (GF) (VG) (DFO) - $19.00
Pumpkin cooked with masala sauce and creamy mild sauce.
DAAL TADKA (GF) - $19.00
Yellow daal prepared with herbs and tomato finished with cumin
OKRA/BHINDI MASALA (GF) (DFO) - $22.00
Tender, crispy, and flavourful okra, (bhindi). cooked with a variety of spices, tomatoes
MALAI KOFTA (GF) - $25.00
Assorted vegetables & cheese balls in a mild onion & creamy sauce
PANEER TIKKA MASALA (GF) - $25.00
Fresh spinach dressed with onions, tomatoes & potatoes
SHAHI PANEER (GF) - $19.95
Home made cottage cheese in a creamy tomato sauce
VEG KORMA (GF) - $22.00
Medley of mixed veg, all simmered in a creamy,mildly spiced gravy, made from a blend of yogurt,coconut, cashews, onion and aromatic spices suchas cardamom, cinnamon, and cloves.
PALAK PANEER (GF) - $25.00
Soft cubes of paneer (Indian cottage cheese) immersed in a smooth, flavourful spinach gravy, aromatic blend of spices, including cumin, garlic, and garam masala, creating a rich, earthy flavour.
EGGPLANT BHARTA (GF) (DFO) - $23.00
Roasted and mashed eggplant (baingan), cooked with onions, tomatoes, garlic, and a blend of spices.
BUTTER CHICKEN (GF) - $27.00
Boneless chicken tikka prepared with tomatoes and cream, finished with crushed cashew garnishing (very mild)
LAMB/BEEF/ROGAN JOSH (GF/DFO) - $27.00
Meat infused with warm spices like cinnamon, cloves, cardamom, and Kashmiri red chili powder, which gives it its signature deep red colour and mild heat.
GOAT CURRY (GF/DFO) - $28.00
Goat pieces with bone marinated overnight, thenlow and slowly cooked the next day into a deliciouscurry, using a blend of traditional spices such ascumin, coriander, garam masala, cinnamon, andcloves, along with ginger, garlic, and onions,creating a deep, rich flavour profile.
KADHAI CHICKEN (GF/DFO) - $27.00
Smoky chicken simmered with a medley of fresh, vibrant ingredients like onions, tomatoes, ginger, garlic, and green chilies, along with a blend of bold spices such as cumin, coriander, and garam masala.
CHICKEN TIKKA MASALA (GF) - $27.00
Boneless tandoori chicken flavoured with mint in a spicy sauce
CHICKEN/LAMB/BEEF VINDALOO(GF) (DFO) - $27.00
Tender choice of meat cooked with gravy made of hydrated chillies, vinegar, tamarind,cumin, mustard seeds, cloves, cinnamon, enriched with garlic, ginger, and hot chilies,giving it a zesty and tangy kick.
MANGO CHICKEN (GF) - $27.00
Indo-British style fusion of sweet and savoryFlavors, combined tender chicken pieces with a luscious, tangy mango sauce, blendedwith aromatic spices.
CHICKEN/BEEF/LAMB SAAG (GF/DFO) - $27.00
Chicken prepared with Spinach
CHICKEN/LAMB/BEEF KORMA (GF) - $27.00
Chicken prepared with crushed cashew in a mild creamy sauce (very mild)
CHICKEN/BEEF/LAMB MADRAS (GF/DFO) - $27.00
Chicken pieces finished with coconut and coconut cream
PRAWN/FISH MADRAS (GF) (DFO) - $31.00
Pan seared prawn/fish simmered in a tangy, spice-laden sauce, blend of madras spices, delivers a perfect balance of heat, acidity, and depth. Infused with the richness of tomatoes, tamarind and coconut cream.
FISH/PRAWN MASALA CURRY (GF)(DFO) - $31.00
Marinated fish or prawns simmered in rich masala sauce, blend of warm Indian spices, turmeric, coriander, cumin, and garam masala, tomatoes, ginger and garlic.
GOAN FISH/PRAWN CURRY (GF) - $31.00
Tangy coastal Goan cuisine. rich, coconut-based gravy, infused with a blend of tamarind, coconut milk, and a variety of traditional spices such as turmeric, coriander, cumin, and mustard seeds, enhanced with a touch of red chili, garlic and ginger.
Breads/ Rice/ Salads /Sides
PLAIN BUTTER NAAN - $6.50
Classic naan brushed with rich, melted butter for extra flavor.
CHEESE NAAN - $7.00
Soft naan loaded with gooey melted mozzarella cheese.
GARLIC NAAN - $6.50
Tandoor-baked naan infused with aromatic garlic.
KASHMIRI/PESHWARI NAAN - $9.50
Sweet and nutty naan filled with crushed cashews and sultanas.
CHILLI NAAN - $6.50
Spiced up with green chilies for a fiery bite.
CHESSY GARLIC NAAN - $9.00
A flavorful combination of garlic and mozzarella stuffed inside warm naan.
TANDOORI ROTI - $6.00
Traditional whole wheat bread cooked in the Tandoor for a rustic flavor.
AROMATIC BASMATI RICE (GF) (DFO) (VG) (V) - $6.00
KASHMIRI RICE (GF) - $12.00
PEAS PULAV RICE (GF) - $8.50
SAFFRON RICE (GF) (DFO) (VG) - $6.00
CUCUMBER RAITA (GF) (V) - $6.00
Dipped cucumber salsa with yogurt,mint and cilantro.
SAUTEED VEGETABLES - $9.50
simple pan Sauteed Vegetables! A healthy,colourful medley of fresh vegetables are diced and sautéed in oil with herbs.
TWICE COOKED POTATOS - $9.50
Potatoes, seasoned with Indian spices, crispy-on-the-outside, soft-on-the-inside treat!
GARDEN SALAD (GF) (DFO) (VG) - $12.00
Lettuce, tomatoes, cucumbers, carrots,red onion, capsicum, beetroot and otherveggies served with fresh lemon anddusted with chef spices.
KACHUMBER (GF) (DFO) (VG) - $12.00
Fine diced onions, tomatoes andcucumber salsa tossed with lemon juice, cilantro and seasoned with dry tangy spice mix.
ONION SALAD (GF) (DFO) (VG) - $7.00
Onion rings spiced with red chilli powder andchaat masala, and tossed with lemon juice,fresh mint and cilantro leaves and salt.
PICKLES (GF) (DFO) (VG) (Spicy) - $4.00
Mixed vegetables or lime pickle.
SAUCE/CHUTNEY - $4.00
Your choice: Mint, Tamarind or Mango Chutney