Takeaway/Delivery Takeaway/Delivery
Visit Us
  • 3/7 Railway Terrace
    Rockingham WA 6168
  • Lunch Time - 1.00 pm – 4:00 pm
  • Dinner Time - 6.00 pm – 10:00 pm

About Imperial Indian Restaurant

A taste of perfection in every dish - fine dining
our story

Rooted in Tradition, Inspired by the Coast.

Imperial Indian Restaurant is Rockingham’s coastal destination for authentic Indian dining, warm hospitality and relaxed elegance by the sea.
Located on the beautiful Rockingham Beach Foreshore, just south of Perth, Imperial brings together the bold, aromatic flavours of India with the natural beauty of the coastline. With the beach, ocean breeze, nearby parks, dolphin watching, sunset walks and views across the foreshore, our restaurant offers more than a meal — it offers a complete coastal dining experience.
We are a proudly family-run restaurant with a deep love for Indian food, culture and hospitality. Our female-led kitchen prepares fresh, flavourful dishes using traditional Indian cooking methods, whole spices, quality ingredients and recipes inspired by generations of home-style cooking.
Our menu celebrates the richness of Indian cuisine, from smoky tandoori specialties and slow-cooked curries to fragrant biryanis, fresh naan, street food favourites, vegetarian dishes and comforting family meals. We are proudly fully Halal and offer options for many dietary needs, including vegan, dairy-free and gluten-free choices, along with our popular gluten-free naan.
Imperial is also a fully licensed restaurant and wine bar, offering beer, wine, cocktails, spirits, coffee, tea and traditional chai to complement your dining experience. Whether you are enjoying a relaxed lunch, romantic candlelit dinner, family gathering, coastal sundowner or special celebration, our goal is to make every visit feel warm, generous and memorable.
Families are always welcome, with comforting kids’ meals and a playground nearby on the foreshore. Couples, travellers, locals, hotel guests and groups can enjoy the relaxed luxury of dining by the coast, surrounded by some of Rockingham’s most loved attractions.

We invite you to slow down, savor authentic flavors, and enjoy the beauty of the coast.

Come for the view. Stay for the memories.

Family-Friendly and
Dietary Inclusive

Our freshly prepared menu includes vegetarian, vegan, dairy-free and gluten-free choices, including our popular gluten-free naan. Kids’ meals are also available for younger guests.

Fully Licensed Restaurant and
wine bar

Complete your dining experience with a carefully selected range of wine, beer, cocktails, spirits, mocktails, coffee and tea.

meet the Owner

A Passion for Authentic Indian Cuisine and Exceptional Hospitality

meet our chef de cuisine
Bareena

Bareena is a qualified chef from Western Australia with years of hospitality experience. She began her culinary career at Chakra Restaurant, 841 Beaufort Street, Inglewood WA 6052, before expanding her skills in local and continental cuisine at The Breakwater, Hillarys Boat Harbour, 58 Southside Drive, Hillarys WA 6025.

Now leading the kitchen at Imperial Indian Restaurant, Railway Terrace, Rockingham beach foreshore WA 6168, Bareena combines professional training with traditional Indian techniques, aromatic spices and quality ingredients. Guests may also have the opportunity to meet Chef Bareena personally as she continually develops dishes that meet modern dining tastes while remaining deeply rooted in Indian tradition and culture.

Her cooking brings together quality locally sourced meats, carefully selected spices from India, traditional family recipes and the love behind a family-run business. Combined with Imperial’s beautiful Rockingham Beach atmosphere, every dish offers authentic flavour, heartfelt hospitality and a memorable coastal dining experience.

Imperial - Indian - Restaurant - logo-indian-circle3
our team

Meet Our Team

Phillip James Webb is Imperial Indian Restaurant’s Functions & Events Specialist, bringing extensive experience as an MC, DJ, event organiser, manager and exceptional host.
S. Verma is Imperial Indian Restaurant’s Guest Experience Specialist. Coming from a business family, he has been involved in guest service from his school days, developing a natural understanding of hospitality, communication and guest care.
Rupinder Kaur is Imperial Indian Restaurant’s skilled Tandoor and Grill Master, bringing extensive experience in traditional clay-oven cooking.
On a mission

To preserve and revive rare dishes and recipes

Hand-selected spices imported directly from India.
Quality Western Australian Meats
Traditional Cooking Led by Skilled Women
Fresh, wholesome and nutritious
5K+
Monthly visitors
Welcoming thousands of food lovers every month with authentic Indian flavors, warm hospitality, and an unforgettable dining experience.
4K+
Positive reviews
Our customers appreciate our quality food, friendly service, and cozy atmosphere, making us one of the most loved Indian restaurants.
1K+
Secret recipe
Prepared using traditional spices and chef-special recipes passed down through generations for a truly authentic taste.
100+
Award & honours
Recognized for excellence in taste, service, and dining experience with appreciation from customers and the local community.

Table Reservation