Main Course (Non Vegetarian)
Chicken Cooked With Some Distinct Ingredients And Finished With Roasted Coconut.
Chicken With Two Different Sauces : Coconut Creamy Sauce And Dry Fruit Peshwari Sauce.
Hot And Spicy Chicken Curry Cooked In Roasted Red Chili Onion Tomatoes And Garlic With Varieties Of Chillies.
Pieces Of Goat Marinated Overnight In Yogurt, Onions Then Cooked The Next Day Into A Delicious Curry.
Chicken Consists Of Red And Green Capsicum In Tomato Based Sauce With Kadhai Spices.
Kashmiri Chicken Cooked With Cashew Creamy Cherry Sauce And Flavour Of Kashmiri Spices.
Chicken With A Delicious Blend Of Spices Tomatoes Capsicum, Chillies, Garlic, Onion And Peppers.
Pieces Of Chicken Tossed With A Mix Of Capsicum, Onion, And Jalfrezi Masala.
Lamb Consists Of Red And Green Capsicum in Tomato Based Sauce With Kadai Spices.
